A unique dining pop-up experience is taking place at JW Marriott Mumbai. This is your chance to savour dishes prepared by two of the world’s best chefs.
The Michelin Guide was first published in 1900 by tyre manufacturer Michelin to boost the demand for cars, and consequently tyres. While in the beginning the Guide featured useful information for motorists, like maps and lists of car mechanics, petrol stations and hotels, the restaurant section was added in the 1920s. Over the years the reviews of restaurants by the Michelin Guide have catapulted many chefs to global fame. Today, a Michelin-starred restaurant is guaranteed to serve extraordinary food. While JW Marriott Hotel in Juhu, Mumbai is already home to a restaurant by Spanish Chef Sergi Arola – who has achieved two Michelin stars – this month the Hotel is playing host to two more Michelin star chefs courtesy 4XFOUR Singapore, an expert in organising pop-up dining experiences with handpicked Michelin star chefs from across the globe.
One Michelin star Chef Laurent Peugeot of le Charlemagne is currently serving an 8 course non-vegetarian and a vegetarian menu at Mezzo Mezzo in JW Marriott Mumbai. Among the rising stars in France, Laurent’s Le Charlemagne restaurant is famous for its unique fusion of French-Japanese cuisine. The non-vegetarian menu Chef Laurent is serving at the pop-up restaurant includes – Scallop, burned and marinated with sake soja, puree pumpkin, pomelo and takuan, Wild Seabass, crispy scales with fondue white turnip and sesame broth to name a few. He has also specially curated a vegetarian menu for India which includes Beetroot salt crusted, melted curry ball and yuzu koshio, syrup of strawberry, and espuma kapao (thai basil) sorbet rocket cream cheese. The pop-up dining experience with Chef Laurent is on till 12th April, 2015.
From 15th April till 19th April, 2015, Chef Giovanni D’Amato of Ristorante Il Rigoletto in Italy will cook authentic Italian fare for Mumbai’s gourmands. D’Amato has two Michelin stars to his credit and also recently published his first book titled Sinfonie del Rigoletto. Known for his focus on fresh and raw materials, D’Amato will be serving at the pop-up restaurant dishes like Vegetables with Cream, Sweet Tomato and Capers and Explosion of Tiramisu!
As per the Michelin Guide, a 1-star restaurant is “A very good restaurant in its category” and a 2-star restaurant is “Excellent cooking, worth a detour.” Happily for the folks of Mumbai, they don’t need to make a road trip to savour some of the world’s finest food. The Chefs have made the trip instead!
For inquiries regarding this unique dining experience, call 022-66933344/ 9594117774 (from 9 am to 8 pm).